Authentic Fra Diavolo Sauce Recipe

NOTE: As a “Fra Diavolo” sauce, (when cooked with red pepper) experiment by adding either lobster or shrimp during the last ten minutes of simmering.

SECRET: The special ingredient in Italian sausage is fennel. You can add 1/2 teaspoon of fennel seed to sauce ingredients making a meatless sausage sauce.

RECOMMENDED: For ANTONI pastas. (1 lb.)

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