INGREDIENTS: ANTONI BROCCOLI RABE RAVIOLI (36 TO A BOX) FEEDS 2 TO 3 ON A BOX
4 OR 5 COOKED SAUSAGE LINKS (WE ALSO HAVE THESE) SLICED IN 1 INCH PIECES
GARLIC (CRUSHED)
EXTRA VIRGIN OLIVE OIL
GRATED CHEESE
IN A MEDIUM SIZE FRYING PAN OVER MEDIUM TO LOW HEAT COOK SAUSAGE PIECES
WITH GARLIC AND OIL (SLIGHTLY BROWNING GARLIC)
REMOVE FROM HEAT
COOK RAVIOLI ACCORDING TO DIRECTIONS
DRAIN RAVIOLI AND ADD SAUSAGE AND GARLIC AND OIL
TOP WITH GRATED ROMANO OR PARMESAN CHEESE
ENJOY!!!!!