Category Archives: Sauce

Authentic Fra Diavolo Sauce Recipe

NOTE: As a “Fra Diavolo” sauce, (when cooked with red pepper) experiment by adding either lobster or shrimp during the last ten minutes of simmering. SECRET: The special ingredient in Italian sausage is fennel. You can add 1/2 teaspoon of fennel seed to sauce ingredients making a meatless sausage sauce. RECOMMENDED: For ANTONI pastas. (1… read more

Ann’s Basic Meatless Red Sauce

Very flexible, can be adjusted to taste.  1 onion, chopped (small) 2 cloves garlic chopped 1/4 cup olive oil (just cover bottom of 2 qt. saucepan) 1 can crushed tomatoes (2lbs.) 1 can tomato paste (1/4 lb.) 1 tablespoon basil (fresh or dry) 1 teaspoon salt black pepper or red crushed pepper to taste 1. … read more