NOTE: As a “Fra Diavolo” sauce, (when cooked with red pepper) experiment by adding either lobster or shrimp during the last ten minutes of simmering.
SECRET: The special ingredient in Italian sausage is fennel. You can add 1/2 teaspoon of fennel seed to sauce ingredients making a meatless sausage sauce.
RECOMMENDED: For ANTONI pastas. (1 lb.)