HAPPY EASTER TO ALL!!!! OUR STORE WILL BE OPEN EVERY DAY EXCEPT EASTER SUNDAY, APRIL 9, 2023. PLEASE COME IN FOR ALL YOUR EASTER DINNER NEEDS. ALL OUR PRODUCTS ARE MADE DAILY AND WILL HOLD IN THE REFRIGERATOR 3-4 DAYS BEFORE EASTER, (TO AVOID THE RUSH). SOME OF OUR HOMEMADE PRODUCTS INCLUDE, STUFFED SHELLS AND MANICOTTI (FOR BAKING) AND OUR SIGNATURE ROUND RAVIOLI IN CHEESE, SPINACH AND PORCHINI MUSHROOM. WE HAVE A VARIETY OF SAUCES TO COMPLIMENT YOUR STUFFED PASTAS, INCLUDING MEATLESS, MEAT, VODKA, ALFREDO, AND ORGANIC BUTTER AND SAGE. FROM OUR FAMILY TO YOURS,
A BLESSED EASTER TO ALL!!!
Please do not call me “Mr. Antoni!
Call me Gene. You see, the name ANTONI is made from the names of my uncles Andy and Tony who founded ANTONI RAVIOLI in 1950. My wife Ann and I have been running the company since 1963.
We offer the finest all-natural stuffed pasta products. Our products are made using only o
You cannot buy Antoni Products in a bag. Our ravioli, manicotti, and stuffed shells are packed the old-fashioned way: in a box with a plastic over wrapping to protect the product and for freshness. (About one year).
We have included some of our family treasured italian pasta and sauce recipes
Enjoy your pasta!