Antoni Ravioli - Handmade Pasta & Italian Food

ASH WEDNESDAY IS 2/26/20. COME IN FOR YOUR MEATLESS MEAL… CHEESE, LOBSTER, OR SPINACH RAVIOLI WITH A MARINARA SAUCE MAKES A GREAT AND EASY MEAL THROUGHOUT THE LENTEN SEASON. WE ARE OPEN 7 DAYS A WEEK AND WILL BE CLOSED ON EASTER SUNDAY TO SPEND THE HOLIDAY WITH OUR FAMILY. HAPPY EASTER TO YOU FROM OUR ANTONI FAMILY!!!

Please do not call me “Mr. Antoni!”
Call me Gene. You see, the name ANTONI is made from the names of my uncles Andy and Tony who founded ANTONI RAVIOLI in 1950. My wife Ann and I have been running the company since 1963.

We offer the finest all-natural stuffed pasta products. Our products are made using only the best natural ingredients and the highest quality control standards.

You cannot buy Antoni Products in a bag. Our ravioli, manicotti, and stuffed shells are packed the old-fashioned way: in a box with a plastic over wrapping to protect the product and for freshness. (About one year).

We have included some of our family treasured italian pasta and sauce recipes

Enjoy your pasta!