WE AT ANTONI RAVIOLI ARE COMMITTED TO SERVING UP THE BEST, NATURAL PASTA POSSIBLE. WE ARE OPEN TO THE PUBLIC, WITH A POLICY OF 2 PEOPLE IN AT ANY GIVEN TIME, AND PLEASE WEAR A MASK. WE DO NOT HAVE THE RESOURCES TO TAKE ANY ORDERS AND DO NOT DO CURBSIDE DELIVERY. PLEASE COME IN AND PICK UP YOUR PASTA NEEDS AND BE ASSURED THAT WE ARE SANITIZING AFTER EACH CUSTOMER TO INSURE A CLEAN ENVIRONMENT. WE WILL BE CLOSED ON THURSDAY 11/26/20 IN OBSERVANCE OF THE THANKSGIVING HOLIDAY. WE SELL MANY SEASONAL RAVIOLIS, INCLUDING: PUMPKIN, BUTTERNUT SQUASH, MUSHROOM AND MORE, AND SAUCES, INCLUDING: ORGANIC SAGE AND BUTTER AND VODKA SAUCE TO NAME A FEW. WE WILL REOPEN ON FRIDAY FROM 9AM TO 6 PM, AS OUR USUAL HOURS TAKE EFFECT. HAVE A BLESSED THANKSGIVING!!!!!
Please do not call me “Mr. Antoni!”
Call me Gene. You see, the name ANTONI is made from the names of my uncles Andy and Tony who founded ANTONI RAVIOLI in 1950. My wife Ann and I have been running the company since 1963.
We offer the finest all-natural stuffed pasta products. Our products are made using only the best natural ingredients and the highest quality control standards.
You cannot buy Antoni Products in a bag. Our ravioli, manicotti, and stuffed shells are packed the old-fashioned way: in a box with a plastic over wrapping to protect the product and for freshness. (About one year).
We have included some of our family treasured italian pasta and sauce recipes
Enjoy your pasta!