Antoni Ravioli - Handmade Pasta & Italian Food

WE ARE OPEN TO THE PUBLIC, EVERYDAY, PLEASE BRING YOUR OWN BAG. WE DO NOT HAVE THE RESOURCES TO TAKE ANY ORDERS AND DO NOT DO CURBSIDE DELIVERY. PLEASE COME IN AND PICK UP YOUR PASTA NEEDS AND BE ASSURED THAT WE ARE SANITIZING AFTER EACH CUSTOMER TO INSURE A CLEAN ENVIRONMENT. WE ALSO SELL MANY SEASONAL RAVIOLIS, INCLUDING: OUR SIGNATURE CHEESE RAVIOLI, PLUS, LOBSTER, PUMPKIN, BUTTERNUT SQUASH, BROCCOLI RABE, MUSHROOM AND ABOUT 30 MORE VARIETIES. WE HAVE SEVERAL HOMEMADE SAUCES, INCLUDING: ORGANIC SAGE AND BUTTER, VODKA SAUCE, ALFREDO SAUCE, AND MEAT AND MEATLESS. HAVE A SAFE AND HAPPY SUMMER!!

Please do not call me “Mr. Antoni!”
Call me Gene. You see, the name ANTONI is made from the names of my uncles Andy and Tony who founded ANTONI RAVIOLI in 1950. My wife Ann and I have been running the company since 1963.

We offer the finest all-natural stuffed pasta products. Our products are made using only the best natural ingredients and the highest quality control standards.

You cannot buy Antoni Products in a bag. Our ravioli, manicotti, and stuffed shells are packed the old-fashioned way: in a box with a plastic over wrapping to protect the product and for freshness. (About one year).

We have included some of our family treasured italian pasta and sauce recipes

Enjoy your pasta!