Antoni Ravioli - Handmade Pasta & Italian Food

WE ARE OPEN 7 DAYS A WEEK FOR YOUR SHOPPING CONVENIENCE. WE HAVE A VARIETY OF TORTELLINI, {CHEESE, CHICKEN, TRI-COLOR, SPINACH AND MEAT} FOR YOUR SUMMER SALADS–ADD SLICED CHERRY TOMATOES, BASIL AND BITS OF CUT UP MOZZARELLA AND ITALIAN DRESSING TO YOUR GENTLY COOKED TORTELLINI, REFRIGERATE FOR 1 HOUR, AND YOU HAVE A REFRESHING COLD SUMMER SALAD.
ALSO A FRESH MOZZARELLA WITH TOMATO SLICES AND BASIL TOPPED WITH A SPRINKLE OF BALSAMIC VINEGAR, MAKES A GREAT APPETIZER. LOBSTER RAVIOLI WITH A VODKA SAUCE AND GRATED ROMANO CHEESE MAKES AN EASY SUMMER MEAL. HAPPY SUMMER!!!!

Please do not call me “Mr. Antoni!”
Call me Gene. You see, the name ANTONI is made from the names of my uncles Andy and Tony who founded ANTONI RAVIOLI in 1950. My wife Ann and I have been running the company since 1963.

We offer the finest all-natural stuffed pasta products. Our products are made using only the best natural ingredients and the highest quality control standards.

You cannot buy Antoni Products in a bag. Our ravioli, manicotti, and stuffed shells are packed the old-fashioned way: in a box with a plastic over wrapping to protect the product and for freshness. (About one year).

We have included some of our family treasured italian pasta and sauce recipes

Enjoy your pasta!