Antoni Ravioli - Handmade Pasta & Italian Food

ANTONI RAVIOLI WILL BE CLOSED FOR THANKSGIVING 11/24/22. WE WILL REOPEN ON FRIDAY FROM 9 TO 6. FROM OUR FAMILY TO YOURS, HAVE A VERY HAPPY THANKSGIVING. ENJOY SOME FALL FAVORITES, LIKE BUTTERNUT SQUASH RAVIOLI AND PUMPKIN RAVIOLI, BOTH CAN BE MADE WITH OUR SIGNATURE ‘ORGANIC SAGE AND BUTTER SAUCE’. WE ALSO HAVE A LARGE ROUND PORCINI MUSHROOM RAVIOLI THAT PARES WELL WITH SAUTEED MUSHROOMS IN GARLIC AND OIL, TOPPED WITH FRESHLY GRATED CHEESE. ENJOY AND AGAIN HAPPY THANKSGIVING!!

Please do not call me “Mr. Antoni!
Call me Gene. You see, the name ANTONI is made from the names of my uncles Andy and Tony who founded ANTONI RAVIOLI in 1950. My wife Ann and I have been running the company since 1963.

We offer the finest all-natural stuffed pasta products. Our products are made using only o

You cannot buy Antoni Products in a bag. Our ravioli, manicotti, and stuffed shells are packed the old-fashioned way: in a box with a plastic over wrapping to protect the product and for freshness. (About one year).

We have included some of our family treasured italian pasta and sauce recipes

Enjoy your pasta!