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Our classic web site is back!

Posted on January 20, 2024March 23, 2024

ANTONI RAVIOLI’S WEBSITE IS HERE WITH SOME FAMOUS RECIPES, STORIES AND A SNEAK PEAK INTO OUR PRODUCTION !!! WE ARE OPEN MON-FRI 9-6PM, SAT. 9-5 SUNDAY 9:30-2:30 OPEN PALM SUNDAY

CLOSED EASTER SUNDAY

WE HAVE ALL THE FIXINGS FOR YOUR HOMEMADE LASAGNA— NO BOIL FRESH LASAGNA SHEETS

RICOTTA, MOZZARELLA, GRATED CHEESE, SAUCE (MEAT OR MEATLESS), FULLY COOKED MEATBALLS AND COOKED SAUSAGE, HOT OR SWEET. FROM OUR FAMILY TO YOURS, A VERY HAPPY, HEALTHY EASTER!!!

RECIPE SUGGESTION: BROCCOLI RABE RAVIOLI

Posted on March 10, 2024

INGREDIENTS: ANTONI BROCCOLI RABE RAVIOLI (36 TO A BOX) FEEDS 2 TO 3 ON A BOX

4 OR 5 COOKED SAUSAGE LINKS (WE ALSO HAVE THESE) SLICED IN 1 INCH PIECES

GARLIC (CRUSHED)

EXTRA VIRGIN OLIVE OIL

GRATED CHEESE

IN A MEDIUM SIZE FRYING PAN OVER MEDIUM TO LOW HEAT COOK SAUSAGE PIECES

WITH GARLIC AND OIL (SLIGHTLY BROWNING GARLIC)

REMOVE FROM HEAT

COOK RAVIOLI ACCORDING TO DIRECTIONS

DRAIN RAVIOLI AND ADD SAUSAGE AND GARLIC AND OIL

TOP WITH GRATED ROMANO OR PARMESAN CHEESE

ENJOY!!!!!

Posted on March 10, 2024

OUR SPECIALTY RAVIOLI INCLUDE:

BROCCOLI RABE

SPINACH AND CHEESE

MEAT (BEEF)

SHORT RIB

ROASTED PEPPER AND SMOKED MOZZARELLA

EGGPLANT

TOFU (NON-DAIRY) SPINACH OR MUSHROOM

WHOLE WHEAT CHICKEN

WHOLE WHEAT CHEESE

WHOLE WHEAT SPINACH AND CHEESE

LOBSTER (3 DIFFERENT SIZES)

SAUSAGE (HOT OR SWEET)

PUMPKIN

BUTTERNUT SQUASH

HEART SHAPED CHEESE

Posted on February 24, 2024February 24, 2024

EASTER IS APPROACHING AND AT ANTONI RAVIOLI CO, WE HAVE ALL YOUR LENTEN MEAL NEEDS

CHOOSE FROM CHEESE OR LOBSTER FILLED RAVIOLI OR VEGETABLE RAVIOLI

WE HAVE EGGPLANT PARMESAN AND MEATLESS LASAGNA ALL READY TO BE COOKED,

MAKING IT AN EASY, SATISFYING MEATLESS MEAL FOR YOUR LENTEN FRIDAYS

WE ARE OPEN 7 DAYS A WEEK MON- FRI 9AM TO 6PM SAT-9AM TO 5PM AND SUNDAY 9:30AM TO 2:30PM